Temp Sous Chef 60m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
August 22, 2025

TEMP CREW CHEF 60M+ MY  We are searching for an Crew Chef to assist a well regarded charter yacht for the next month or so. Due to the vessel's busy program, they are keen to find a experienced candidate who can dive straight in! Join this charter M/Y around the 24th-29th of August in Europe. Length of contract will most likely be until the end of September. There will be a charter during your time onboard, share of tips included. You will also ideally have experience in a similar role and be able to cook healthy and varied meals for the 15+ crew. That said, you MUST have at least a year of yachting experience. Day rate will be 200 euros + DOE Lovely Head Chefs onboard who foster a positive galley environment.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.