Rotational Pastry Chef – Private 100m M/Y (HD -4396)

Category:
Galley Jobs
Position:
Sole Chef
Job posted:
August 11, 2025

About this role

Rotational Pastry Chef – Private 100 m + M/Y

• Start: 6th September 2025
• Location: Europe /Middle East
• Package: Salary in Euros

Experience and attributes required:

• Minimum of 3 years’ experience (post qualification) in high-end restaurants, preferably Michelin-recognised restaurants.

• 1-2 years of yacht experience is preferable, but not necessary if training and restaurant background are strong enough.

• Experience and portfolio of Patisserie and baking, including breads.

• Positive attitude, hardworking, no drama and confidence running a pastry section.

Qualifications required:


• NVQ level 2 or above, or equivalent qualification in catering & hospitality.

• Level 2 food hygiene certificate.

• Seafarer’s Medical Certificate (with 6 months’ validity)

• Seafarer’s Discharge Book

• STCW updated

Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.