Urgent- Cook/Stew- 28m Explora Yacht- Europe

Are you a cook/stew available for an immediate start?

Position Snapshot

Seasonal or Permanent
Immediate until End of September (or ongoing)
$5500 US / Month DOE + Flights + Perks
A 28m Explora MY is in need of a cook/stew ready to hit the ground running in Europe for an immediate start.

The vessel is used privately only, generally with low guest numbers, with a super friendly team who all pitch to assist to get the job done.

The vessel is generally world cruising and the itinerary after the Med season is TBC

Must be:

Female due to cabin arrangements.
Naturally clean, tidy, organised and with a “keen eye for detail”. Who also cares for their personal hygiene & is well presented.
Cheerful, easy-going, no dramas, flexible and a team player. Taking initiative. Able to help out on deck if required or a quick study. Experienced in the roles of Chef/Cook, Stew & interior housekeeping. Predominately a 70/30 shared role. With guests can be more of a 80/20.
Able to be comfortable handling service alone when the stew/deck is unavailable during manoeuvring or docking etc.
Able to hit the ground running, think on their feet, and manage their department while keeping the galley clean at all times.
Food & hygiene certificate
Some Background knowledge in cocktail making
Basic wine knowledge but not essential.
Culinary skills. Flexible with last minute food requests.
No green candidates. Previous experience cooking for charter guests
Appropriate Certifications.

*Knowledgeable about safe cooking, general food safety, food rotation, minimising waste, storing food correctly, provisioning and budget management (with appropriate certification)*