3rd Chef needed for 100M+ private motoryacht
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job posted:
- July 31, 2025
Candidates should have 5 - 10 years experience in hotels or large passenger ships, have a strong work ethic and ability to follow direction. Need to have excellent skills in Indian and Arabic cuisine.
Qualifications needed: Valid passport (and Schengen visa if applicable), STCW basic training, PDSD, ENG1 medical, Food & hygiene level 2 /3.
Package on offer: EUR salary - 4 months on / off rotation
Start date: 1st October
male candidates only due to shared cabin arrangements - good English speaker
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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