Rotational Chief Stew/IM 80m+

CHIEF STEW/INTERIOR MANAGER 80M+ We are recruiting an experienced Chief Stew/Interior Manager to join an 80m+ private MY with a dual-season itinerary - Med/Caribbean. The yacht runs a busy private program, and we’re seeking a confident leader with a passion for service, structure, and people management. You will lead a team of 8 interior crew, including a highly capable 2nd Stewardess, and be responsible for maintaining the highest standards of service, housekeeping, and administration. This is a hands-on role with strong emphasis on service leadership, organisation, and forward planning, especially during guest trips with frequent last-minute changes. Key Responsibilities: Leading and managing an 8-person interior team Overseeing all guest service operations, including silver service and themed tablescaping Creating and maintaining detailed SOPs, checklists, and guest preference documents Managing interior budgets, ordering, and provisioning Planning and updating guest and crew inventories (using Excel & Pinpoint) Scheduling and leading regular team training and performance check-ins Coordinating with other HODs for seamless guest logistics and crew operations Driving creativity and excellence in guest presentation and experiences Ensuring high morale and structure within a diverse team Ideal candidate: Minimum 2 years as Interior Manager or Chief Stewardess on vessels 70m+ Demonstrated leadership experience managing a large, mixed-skill team Excellent administrative and digital skills (Excel, Pinpoint, cloud-based docs) Strong experience with inventories, budgets, and planned maintenance Service-focused mindset with a passion for guest experience and tablescaping Excellent communication and problem-solving skills Flexible approach to itinerary changes and last-minute requests Package: Rotation: 10:10 weeks Salary: 7650 Euros + discretionary bonus and training budget Start date: late June