Sous Chef Private 70+ Mega Yacht
- Category:
- Galley Jobs
- Job updated:
- April 18, 2017
This job advert has been checked and approved by Yacrew.
Company
Private Ultra Luxury Mega yacht M/Y
Position description
Large Private Yacht needs a Sous Chef . The position is in charge of a 3-4 staff, stock,orders, menu implementation, team management, cooking for 30 crew and guests.
Position requirements
- The candidate will preferably have a minimum of 5 years experience in previous gastronomic restaurants well-recognized hotel or similar high class establishment together with previous Luxury Yacht or small cruise ship experience cooking for guests and crew.
- with extensive knowledge of variety of cuisines Mediterranean, Asian,sushi, French.
- STCW certification along and valid.
- ENG1 medical is essential.
Position salary
competitive
Duration of the contract
contract permanent
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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