Year Round Full-Time Chief Stewardess/Stew Role (Miami, Florida)

Start: November 2026

City: Miami Beach

Benefits:
10 Days PTO
Health Benefits
401K

Pets: NA

Compensation: $90k-$115k Base Salary; Discretionary Seasonal Bonus & Annual Bonus

Schedule: Wednesday 1 pm to 9 pm Thursday 1 pm to 9 pm Friday 2 pm to 10 pm Saturday 2 pm to 10 pm Sunday 2 pm to 10 pm (Friday - Sunday are often boat days) Miami (August to June - 10 months), Amagansett (June to August - 2 months)

Description:

We welcome candidates with Chief Stew, Service Stew, Second Stew, or Sole Stew experience. Current or recent yachting experience is strongly preferred, and superyacht experience is highly desirable. Previous private estate experience is welcome but is not required.

Interior Management & Service

• Oversee and coordinate/execute all interior service, housekeeping, and laundry operations.
• Maintain exceptional cleanliness and presentation in all guest areas.
• Manage wardrobe organization and family/guest turn-down service schedules Uphold high standards of table décor, arrangements, and linen presentation.
• Prepare for formal/informal dining, cocktail and food service, and guest events. Coordinate seasonal design refreshes aligned with the family’s preferences, including floral and décor updates.
• Assist with pre-arrival setups and onboard service for family and guests.
• Supervise and entertain children for safety during onboard stays and at properties when necessary.
• Perform deck duties as needed during trips to assist the deckhand.
• Create and maintain SOPs (Standard Operating Procedures) for staff and guest preferences in household manuals.

Guest Services

• Deliver top-tier, anticipatory service for family and their guests Maintain a personalized guest preference database (dietary restrictions, beverage choices, etc.).
• Confirm daily guest counts in advance of outings or onboard stays.
• Support weekend/day trips to destinations such as Fisher Island and the Bahamas.
• Assist with décor and ambiance setup for events.
• Ensure confidentiality, discretion, and professionalism at all times.
• Assist with food and beverage prep and service.

Inventory, Ordering & Downtime Projects

• Maintain inventory of all interior provisions, guest amenities, service items, and personal care products in the Owner’s cabin, Children’s cabins, and Fisher Island condo (monthly check).
• Track and manage beverage, alcohol, personal care and snack inventory.
• Add items to weekly order list and submit to Director of Residences.
• Track and manage interior-related expenses.
• Participate in marina downtime projects including deep cleans and service area refreshes.

Operations & Coordination

• Coordinate pre-departure and arrival provision checklists for vessel readiness. Coordinate and arrange all florals at each property when appropriate.
• Collaborate closely with the Captain and Director of Residences to ensure seamless guest experiences
• Assist with seasonal transitions between Miami and Amagansett.
• Oversee housekeeping at the Fisher Island residence.