Deck/Stew

Program Culture & Expectations

This is a professional, well-run program, but not overly formal. The programme seeks a career-oriented stewardess with a strong work ethic who takes pride in maintaining high standards while fostering a positive, practical onboard culture. The ideal candidate is mature, organized, proactive, eager to learn, and anticipates guest needs well. Requires at least two years of hospitality service experience. This role requires clear communication, teamwork, and a progressive mindset.

Position Overview

• Title: Deck/Stewardess — Vessel: 45m Motor Yacht
• Supporting vessels: Tow-behind chase boat and onboard tenders
• Mission: Owner family use and enjoyment, with occasional charter
• Compensation: USD $4,000.00 per month, DOE
• Start Date: ASAP
• Reports To: Captain
• Operating Areas: Winter - Fort Lauderdale, FL and the Bahamas; Summer - New England
• Crew Complement (8 FT): Captain, Mate, Engineer, Bosun, Chief Stewardess, Second Stewardess, Stew/Deck, Chef
• Paid Leave: 40 days accrued per year, in accordance with Jamaican Shipping Register requirements
• Health insurance provided by the vessel; annual RT flight; continuing education benefits at the discretion of the Captain

Experience & Qualifications

• Will consider green crew but prefer at least 1 year of experience on similar or larger yachts within professional programs
• Tender driving experience preferred
• Comfortable with guest service and interaction

Required Certifications & Documents (minimum 6 months validity)

• STCW Basic Training
• Valid passport
• Valid driver license
• B1/B2 visa (for non-U.S. citizens)
• ENG1 or STCW-equivalent medical certificate

Employment Conditions

• Employment contingent upon successful professional reference checks and prior employment verification
• Personal background check required; a clear criminal history and driving record (including OUI/DUI) are required
• Pre-employment drug screening required

Point of contact details have been removed from this posting.