Asst. Villa Manager – Luxury Private Estate – Middle East

About this role

Assistant Villa Manager – Large Private Estate – Middle East

An amazing opportunity to take your 5 Star + experience to the very next level, working amongst a vibrant team in an ultra luxurious setting!

Package:

• Live in - all expenses paid
• Medical Insurance
• Flight Allowance SAR5,000 PA
• 1 months’ vacations PA
• 12-Month renewable contract

Job Summary:

As the Assistant Villa Manager, you are responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

The Assistant Villa Manager will oversee tasks related to F&B and other areas and is required to ensure the guests’ total satisfaction.

Background, Skills and Abilities:

• 3 years Diploma Hotel school
• Bachelor’s Degree in Hotel Management specialised in F&B Service preferred but not essential
• Proficiency in MS Office – Word, Excel, Outlook
• Minimum 5 years’ experience at a similar level at a 5-star or full-service hotel
• Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel

General Duties and Responsibilities:

• Positive attitude and good communication skills, with excellent grooming standards
• Provide courteous, professional, efficient, flexible and personalised service at all times, committed to delivering a high level of service
• Be conversant with all services and facilities offered
• Serve food courses and alcoholic beverages
• Flexible to respond to a variety of work situations and able to work independently while managing a team
• Team player with a positive attitude and immaculate personal appearance and hygiene
• Experience and focus on guest-facing service
• Knowledge and experience with high-end porcelain and silverware, with ability to care for items to the highest standards
• Provide discreet and smooth service for the principal and guests at any time
• Adaptable to fast and changing requests from the principal
• Discretion is paramount; confident serving VVIP guests to the highest standard
• Provide and participate in staff training for the wider team and take the lead when required
• Knowledge and interest in worldwide cuisine; confident answering questions from guests and service team
• Ability to speak English fluently
• Experience in the high-end restaurant industry, Michelin star exposure
• Excellent timekeeper and team leader

Candidates should ensure they meet all the criteria listed.