Food Hygiene LeveL 2

6,000 THB

Course Type:

Superyacht courses

Training School:

Galileo Maritime Academy

Location:

Phuket, Thailand

Duration:

half-day

Language:

English

This certification is essential for any crew working with food—whether on superyachts, cruise ships, or commercial vessels. It meets international food safety standards and is often a legal requirement for galley staff, stewards, and anyone handling meals, drinks, or guest snacks.

What You’ll Learn

• Food Handling & Storage
  Learn safe handling, temperature control, and contamination prevention.
  
  
• Cleaning & Disinfection Procedures
  Follow proper cleaning techniques for food surfaces and galley spaces.
  
  
• Legal Responsibilities
  Understand regulations around food hygiene in maritime environments.

Entry Requirements

Minimum age: 16 years old

Language Requirement: A good level of spoken and written English is required, as all training and assessments are conducted in English

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