Superyacht Training: Culinary Courses
Culinary courses for yacht crew such as Chefs, Cooks, Bar staff, and other similar superyacht professionals.
South of France, France
We are a crew training, on board training and crew placement centre based in the South of France.
Kent, United Kingdom
MCA Recognised Food Safety Courses available onboard or on Zoom Level 1 - 4 food safety, accredited by Highfield Qualifications. Log on from wherever you are, do the exam online with remote invigilation. Regular course dates with different start times to suit all time zones.
Bangkok & Phuket, Thailand
We are a professional Thai culinary training school, located in Bangkok and Phuket. Our chef training is intensive and runs from 1 to 8 weeks in length, depending on how much time you have and how much you want to learn. Training is done in our professional chef training classrooms which are fully air conditioned with each chef having his own training station. All dishes are taught first by the head chef demonstrating and then you duplicating the dish. All recipes are in English, and class is conducted in English. Classes start on each and every Monday of the month.
We are the leading IYT sea school in Barcelona specialising in IYT courses including STCW.
Cape Town, South Africa
Leading the field in Superyacht training, Certified Superyacht Academy has proven to be the top resource and authority on the industry.
London, United Kingdom
We are one of the UK's leading cookery schools and specialise in all types of Indian cookery. We are located in west London near Heathrow airport and we are also easily accessible from Central London. Our courses are taught by award winning food author and professionally trained chef Monisha Bharadwaj. We have been training superyacht chefs for the past 8 years. Our intensive chef training course runs for 3 days and you will learn how to use spices in countless ways, understand the building blocks of Indian curries, canapes, rice dishes, breads, chutneys and more. The course will give you the confidence to cook restaurant classics such as Butter Chicken, Lamb Roganjosh, Biryani and Chicken Tikka as well as vegetarian and vegan dishes from India's vast repertoire. Our chef courses are one to one to suit your time availability. Please email us directly with your request.
Gloucestershire, United Kingdom
2 Day intensive Yacht Chef Certification course that is personally tailored to only 12 candidates per course, tutored by experienced Yacht Chef Dennis Maroudas. Our Yacht Chef Certification course easily prepares the already experienced Private, Hotel or Restaurant Chef for the sole responsibility of performing at the highest level of cooking and self sufficiency in every aspect of putting together an amazing culinary experience for Yacht owners and charter guests. Your culinary experience combined with our Yacht Chef Certification course will give you a huge advantage for select high end yacht chef employment positions worldwide. Our accreditation is well recognised by a vast network of high profile clients and yacht owners, as well as employment agencies around the world. You will learn what is required from a Yacht Chef, how to develop your skills to succeed as a Yacht Chef, and how to market yourself as an exclusive high end Super Yacht Chef and move forward with this very rewarding and profitable career.
Miami, United States of America
We are a French cooking and pastry school located in Miami. We do short Programs (1 to 3 months) for beginner or advanced chefs. Exclusively hands on classes, level one Michelin star.
The school is located in the South of France near Montpellier, at the Mediteranean seaside. We are specialised in short programs one to 3 months French cooking and French pastry level one Michelin star.
Cape Town, South Africa
The Superyacht Culinary Academy is an exclusive training platform for qualified or aspiring chefs to further their culinary careers on board Superyachts. We are the only dedicated professional training facility offering practical hands-on culinary training, theory and practical courses for superyacht chefs. Our professional chefs provide all the relevant training required to work and succeed in any yacht galley. Our courses teach students to plan and prepare 5-star meals for discerning clientele using the best and freshest ingredients. We change the way you work with food, highlighting new ways of thinking, planning and presenting first-class cuisine. It’s the ultimate learning experience and a unique travel passport for people looking to work on yachts.
Woking, United Kingdom
Leading UK culinary academy Tante Marie offer the Assessment in Marine Cookery, a vital component of the Ship’s Cook Certificate of Competency now required for all chefs of specified UK-registered commercial vessels.
London, United Kingdom
The Avenue Cookery School is a fun and funky, family-run cookery school based in South West London offering a variety of hands-on, relaxed cookery classes and courses for all ages and abilities! From 1 & 2-week courses to one-off day classes, we thrive on all things foodie! Our ethos is to teach students to understand food, scrapping reliability on cookbooks and starting to use recipes as sources of inspiration – whilst having fun doing it! Our extensive and fun Yacht Host Course is perfect for those looking to complete a yacht season as a host or an onboard cook. We'll teach you an incredible array of delicious dishes as well as giving you some useful hosting tips that will be invaluable when out to sea. Our experienced chefs are full of tips and tricks about what we like to call yacht-keeping (housekeeping, just at sea). Why wait?! See our website for more delicious details...
Bath, United Kingdom
Train at The Bertinet Kitchen to lift your culinary expertise to a different level and make your qualifications stand out. Specialising in baking, The Bertinet Kitchen is a world renowned Cookery School based in Bath, UK. Join us for masterclasses including Bread, Viennoiserie, Pastry and Patisserie. Varying length of courses starting from a single day. If you can’t find the course you are looking for, contact us with your request. Bespoke classes with Richard Bertinet are also possible, please email us directly.
West Yorkshire, United Kingdom
The Chef Benson-Smith Academy are launching private professional Chef courses commencing in 2020. These courses will be hands on with a mixture of practical and theory-based training which will include an accredited food principles and food safety qualification held within our Academy Development kitchen in Brighouse, West Yorkshire. All key food groups will be covered from stocks to sauces, fish, meat, poultry, dough, pastry, desserts, vegetables and vegan dishes from preparation to cooking and presenting ensuring that different dietary needs are catered for. These courses are ideal for those wishing to embark upon the path of being a private chef whether this is to be on a residential scale or working on luxury yachts or chalets within popular ski resorts. All courses will be run in small group sessions to ensure the focus is on the quality of skills and knowledge delivered.
London & Wirral, United Kingdom
Join us for one of our fantastic gluten free baking courses. Master the art of gluten free baking, delicious bread and perfect pastry – whatever skill you’re looking to master, we can tailor any course to suit your needs. Private tuition courses start at £300 per day plus expenses, whilst based in the UK we are able to fly to you. We have already had huge success training super yacht chefs from many boats up to 100m. Please email us for more details.
Complete super yacht crew training facility at MB92 shipyard. On board STCW crew training, RYA courses, medical instruction, fire safety school and culinary courses.
South West England, United Kingdom
The West Country Cookery School is owned and operated by Tyrone Power. The cookery course is designed and run by Tyrone Power, superyacht chef of 15 years. The course is designed for chefs wishing to enter the superyacht industry. This is not a course designed for people wishing to learn to cook. You must already be cooking to a minimum of AA rosette standard food. This course is designed to help land-based chefs enter the industry with prior knowledge of required attributes and skills in order to hit the ground running. Courses are run over 2 days and include a day of theory and a day of practical cookery based on a standard yacht chef's day onboard.
We provide a Sushi and Washoku learning school for Japanese and non-Japanese people. Some of our students are Yacht chefs and for them it is a wonderful chance to learn Sushi and Washoku as their other cooking skills because that helps them to raise their salary.
Southampton, United Kingdom
Warsash Superyacht Academy are experts in superyacht training. Giving you quality training courses for the global superyacht industry.