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M✱✱✱✱✱✱✱✱✱✱✱✱✱✱ ✱✱✱✱✱✱✱✱✱✱✱
Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
✔ Cruise ship experience
Nationality: Malaysia
Current location:
Caribbean - North
Basic Details
Gender: | Male |
---|---|
Year of Birth: | 1984 |
Smoker: | ✘ no |
Visible Tattoos: | ✘ no |
ENG1 Certificate: | ✔ yes |
Residence: | Malaysia |
Current Dock Location: | Caribbean - North |
B1/B2 Visas: | ✔ yes |
Schengen Visas: | ✔ yes |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Crisis Management and Human Behaviour on Passenger Ships
- Crowd Management
- Security Awareness
- Designated Security Duties
Uploaded Certificates
References
Supporting Documents
Introduction
Hobbies & Interests:
- Aerial Photography and Videography
- Hiking
- Diving
- Skiing
- Underwater Photography and Videography
- Football & Rugby
Yachting Experience
Yacht sizes: | 50-69m |
---|---|
Yacht types: | motor |
Yacht uses: | private |
Experience length: | 6-12 months |
Experience Details:
Other Work Experience
Cruise Ships: | ✔ yes |
---|---|
Professional Chef: | 10+ years |
Language Skills
English: | Fluent |
---|---|
Other languages: | Malaysian |
Other Skills
Culinary Skills:
Halal: | |
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Chinese cuisine: | |
Allergies: | |
Thai cuisine: | |
Kosher: | |
Healthy / Clean: | |
Indian cuisine: | |
Japanese cuisine: | |
Italian cuisine: | |
Vegetarian food: | |
Mid Eastern cuisine: | |
Mexican cuisine: | |
Spanish cuisine: | |
Fusion: | |
Caribbean cuisine: | |
Greek cuisine: | |
Vegan food: | |
Eastern European cuisine: | |
French cuisine: |
Team
Not looking for work as a team.