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M✱✱✱✱✱✱✱✱✱✱✱✱✱✱ ✱✱✱✱✱✱✱✱✱✱

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Sous Chef, Cook/Crew Chef

  Available now
  Yachting experience
  Cruise ship experience

Nationality: Malaysia
Current location: Caribbean - North

Resume Locked

Basic Details

Gender:Male
Year of Birth: 1984
Smoker: no
Visible Tattoos: no
ENG1 Certificate: yes
Residence: Malaysia
Current Dock Location: Caribbean - North
B1/B2 Visas: yes
Schengen Visas: yes

Contact Details

Certificates / Qualifications

STCW Certificates:

  • STCW Basic Safety Training
  • Personal Survival Techniques (PST)
  • Personal Safety and Social Responsibilities (PSSR)
  • Basic Fire Prevention and Firefighting
  • Elementary First Aid
  • Crisis Management and Human Behaviour on Passenger Ships
  • Crowd Management
  • Security Awareness
  • Designated Security Duties

Uploaded Certificates

References

Supporting Documents

Introduction

Locked

Hobbies & Interests:

  • Aerial Photography and Videography
  • Hiking
  • Diving
  • Skiing
  • Underwater Photography and Videography
  • Football & Rugby

Yachting Experience

Yacht sizes:50-69m
Yacht types:motor
Yacht uses:private
Experience length:6-12 months

Experience Details:

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Other Work Experience

Cruise Ships: yes
Professional Chef:10+ years

Language Skills

English:Fluent   Fluent
Other languages:Malaysian

Other Skills

Culinary Skills:

Halal:  
Chinese cuisine:  
Allergies:  
Thai cuisine:  
Kosher:  
Healthy / Clean:  
Indian cuisine:  
Japanese cuisine:  
Italian cuisine:  
Vegetarian food:  
Mid Eastern cuisine:  
Mexican cuisine:  
Spanish cuisine:  
Fusion:  
Caribbean cuisine:  
Greek cuisine:  
Vegan food:  
Eastern European cuisine:  
French cuisine:  

Team

Not looking for work as a team.