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S✱✱✱✱ ✱✱✱✱✱✱✱✱✱✱

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Cook/Crew Chef, Stew / Cook, Junior Steward(ess)

  Available in 1 month
  Yachting experience
  Cruise ship experience

Nationality: France
Current location: France - South of France

Resume Locked

Basic Details

Year of Birth: 1991
Smoker: no
Visible Tattoos: yes
ENG1 Certificate: yes
Residence: France
Current Dock Location: France - South of France
B1/B2 Visas: no
Schengen Visas: not applicable (EU/EEA citizen)

Contact Details

Certificates / Qualifications

STCW Certificates:

  • STCW Basic Safety Training
  • Personal Survival Techniques (PST)
  • Personal Safety and Social Responsibilities (PSSR)
  • Basic Fire Prevention and Firefighting
  • Elementary First Aid

More Certificates / Qualifications:

  • Master management and marketing of tourism entities



Hobbies & Interests:

  • Surf
  • Yoga
  • Climbing

Yachting Experience

Yacht sizes:< 24m
Yacht types:sailing
Yacht uses:private, charter
Experience length:6-12 months

Other Work Experience

Cruise Ships: yes
Professional Chef:0-6 months

Sailing Experience

Sailing Yachts: Considerable
Considerable (Professional & Recreational)
Charter Yachts: Some
Some (Professional)
Delivery: Some
Some (Professional)
Shipyards & Refits: Some
Some (Recreational)
Expedition Yachts: Little
Little (Professional)
Cruise Ships: Little
Little (Professional)

Language Skills

French:Fluent   Fluent
English:Fluent   Fluent
Portuguese:Intermediate   Intermediate
Spanish:Intermediate   Intermediate

Other Skills

Interior Skills:

Hospitality:Considerable   Considerable
Management:Considerable   Considerable
Child Care:Some   Some
Accounting & Budgeting:Some   Some

Culinary Skills:

Healthy / Clean:Considerable   Considerable
French cuisine:Considerable   Considerable
Italian cuisine:Some   Some
Fusion:Some   Some
Thai cuisine:Little   Little
Indian cuisine:Little   Little
Vegetarian food:Little   Little


Ideally looking for work as a team with Locked Name - Deckhand, Delivery Crew, Other positions.
Would consider working without the partner.