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J✱✱✱✱✱ ✱✱✱✱
Head Chef, Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
Nationality: United Kingdom
Current location:
United Kingdom
Basic Details
| Gender: | Male |
|---|---|
| Year of Birth: | 1992 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✘ no |
| ENG1 Certificate: | ✔ yes |
| Residence: | United Kingdom |
| Current Dock Location: | not in a dock now |
| B1/B2 Visas: | ✘ no |
| Schengen Visas: | ✘ no |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
References
Introduction
Yachting Experience
| Yacht sizes: | 50-69m |
|---|---|
| Yacht types: | motor |
| Yacht uses: | private |
| Experience length: | 0-6 months |
Experience Details:
Other Work Experience
| Cruise Ships: | ✘ no |
|---|---|
| Professional Chef: | 10+ years |
Sailing Experience
| Sailing Yachts: | ![]() Extensive (Recreational) |
|---|---|
| Motor Yachts: | ![]() Some (Professional) |
| Private Yachts: | ![]() Some (Professional) |
| Shipyards & Refits: | ![]() Some (Professional) |
Language Skills
| English: | Fluent |
|---|
Other Skills
Culinary Skills:
| Healthy / Clean: | Extensive |
|---|---|
| French cuisine: | Considerable |
| Vegetarian food: | Considerable |
| Vegan food: | Considerable |
| Italian cuisine: | Considerable |
| Spanish cuisine: | Considerable |
| Greek cuisine: | Considerable |
| Eastern European cuisine: | Some |
| Thai cuisine: | Some |
| Mexican cuisine: | Some |
| Mid Eastern cuisine: | Some |
| Caribbean cuisine: | Some |
| Japanese cuisine: | Some |
| Chinese cuisine: | Some |
| Fusion: | Some |
| German cuisine: | Little |
| Indian cuisine: | Little |
Team
Not looking for work as a team.


