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Head Chef, Sole Chef, Sous Chef
✔ Available now
✔ Yachting experience
Nationality: United Kingdom
Current location: France - South of France
|Year of Birth:||1976|
|Visible Tattoos:||✘ no|
|ENG1 Certificate:||✔ yes|
|Current Dock Location:||France - South of France|
|B1/B2 Visas:||✔ yes|
|Schengen Visas:||not applicable (EU/EEA citizen)|
Certificates / Qualifications
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Crowd Management
- Security Awareness
My experience lies in classic and contemporary, French, Italian and Mediterranean cuisine, with a passion for Thai, vegan, vegetarian, Japanese sushi and traditional Indian curries.
Recently I have expanded my skills to incorporate sous-vide, paleo aligned, clean eating and raw foods.
I also have experience working with vegetarian, gluten, wheat, and lactose free, diabetic and vegan cuisines.
I have worked on super yachts for 6 years making me proficient at provisioning and menu planning de...
|Yacht sizes:||> 70m|
|Yacht types:||motor, classic|
|Yacht uses:||private, charter|
|Experience length:||5+ years|
Other Work Experience
|Cruise Ships:||✘ no|
|Professional Chef:||10+ years|
Not looking for work as a team.