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Privacy protected Log in for unblurred photoN✱✱✱✱✱ ✱✱✱✱✱
Sole Chef, Sous Chef
✔ Available now
✔ Yachting experience
✔ Cruise ship experience
Nationality: Mauritius
Current location:
Spain - Palma de Mallorca
Basic Details
| Gender: | Male |
|---|---|
| Year of Birth: | 1974 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✘ no |
| ENG1 Certificate: | ✔ yes |
| Residence: | Spain |
| Current Dock Location: | Spain - Palma de Mallorca |
| B1/B2 Visas: | ✘ no |
| Schengen Visas: | ✔ yes |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Crisis Management and Human Behaviour on Passenger Ships
- Crowd Management
- Designated Security Duties
More Certificates / Qualifications:
- Cuisine – Asian
- Cuisine – French
- Cuisine – Indian
- Cuisine – Italian
- Cuisine – Thai
- Cuisine – Vegan
- Cuisine – Vegetarian
- Ship cook certificate
Uploaded Certificates
References
Supporting Documents
Introduction
Yachting Experience
| Yacht sizes: | 30-39m, 40-49m |
|---|---|
| Yacht types: | sailing |
| Yacht uses: | private, charter |
| Experience length: | 10+ years |
Experience Details:
Other Work Experience
| Cruise Ships: | ✔ yes |
|---|---|
| Professional Chef: | 10+ years |
Sailing Experience
| Sailing Yachts: |  Extensive (Professional) |
|---|---|
| Private Yachts: | Extensive (Professional) |
| Research Vessels: | Extensive (Professional) |
| New Builds: |  Considerable (Professional) |
| Shipyards & Refits: | Considerable (Professional) |
Language Skills
| English: | Fluent |
|---|---|
| French: | Fluent |
| Other languages: | Creole |
Other Skills
Culinary Skills:
| French cuisine: | Extensive |
|---|---|
| Chinese cuisine: | Considerable |
| Vegetarian food: | Considerable |
| Indian cuisine: | Considerable |
| Italian cuisine: |  Some |
| Japanese cuisine: | Some |
| Healthy / Clean: | Some |
| Mexican cuisine: | Some |
| Thai cuisine: | Some |
| Fusion: | Some |
| Spanish cuisine: |  Little |
Team
Not looking for work as a team.