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Head Chef, Sous Chef
✔ Available now
✔ Yachting experience
Current location: USA - West Coast
|Year of Birth:||1975|
|Visible Tattoos:||✘ no|
|ENG1 Certificate:||✔ yes|
|Residence:||United States of America|
|Current Dock Location:||USA - West Coast|
|B1/B2 Visas:||✔ yes|
|Schengen Visas:||not applicable (EU/EEA citizen)|
Certificates / Qualifications
- STCW Basic Safety Training
Well-rounded professional with over 20 years of experience as a Personal Chef, Corporate Chef, and Five Star Server. I speak fluent English and Italian. Passionate and Creative my culinary vision working with Organic fresh products ... solid experience in budgeting and kitchen administration for multiple people with different request allergy and food prevalence.
|Experience length:||6-12 months|
Other Work Experience
|Cruise Ships:||✘ no|
|Professional Chef:||10+ years|
Not looking for work as a team.