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Helgi O.

Head Chef, Sole Chef, Sous Chef

  Available now
  Yachting experience

Nationality: Canada
Current location: USA - Florida

Resume Locked

Basic Details

Year of Birth: 1983
Smoker: no
Visible Tattoos: no
ENG1 Certificate: yes
Residence: United States of America
Current Dock Location: USA - Florida
B1/B2 Visas: no
Schengen Visas: no

Contact Details

Certificates / Qualifications

STCW Certificates:

  • STCW Basic Safety Training
  • Personal Survival Techniques (PST)
  • Personal Safety and Social Responsibilities (PSSR)
  • Basic Fire Prevention and Firefighting
  • Elementary First Aid
  • Security Awareness
  • Designated Security Duties

More Certificates / Qualifications:

  • Cuisine – Asian
  • Cuisine – French
  • Cuisine – Gluten Free
  • Cuisine – Indian
  • Cuisine – Italian
  • Cuisine – Kosher
  • Cuisine – Lactose Free
  • Cuisine – Thai
  • Cuisine – Vegan
  • Cuisine – Vegetarian

Uploaded Certificates


Supporting Documents


Experienced chef and yacht chef looking for a sole chef, head chef or sous chef position aboard a heavy charter or private/charter yacht program. Desire to work with an active and health conscious crew where everyone treats each other with respect and works well as a team. Ideally looking for a team...   Show all

Hobbies & Interests:

  • Accomplished ultra endurance runner and cyclist. Botany/orchids/houseplants/tropical plants Fishing Carpentry/woodworking Guide/Naturalist outdoor survivalist

Yachting Experience

Yacht sizes:24-29m, 30-39m, 40-49m
Yacht types:motor, classic
Yacht uses:private, charter
Experience length:2-5 years

Experience Details:


Other Work Experience

Cruise Ships: no
Professional Chef:10+ years

Sailing Experience

Motor Yachts: Extensive
Extensive (Professional)
Private Yachts: Considerable
Considerable (Professional)
Charter Yachts: Considerable
Considerable (Professional)
Fishing Vessels: Some
Some (Recreational)
Sailing Yachts: Little
Little (Recreational)
Expedition Yachts: Little
Little (Professional)
Shipyards & Refits: Little
Little (Professional)

Language Skills

English:Fluent   Fluent
Spanish:Basic   Basic

Other Skills

Culinary Skills:

French cuisine:Extensive   Extensive
Healthy / Clean:Extensive   Extensive
Mexican cuisine:Extensive   Extensive
Vegan food:Extensive   Extensive
Italian cuisine:Extensive   Extensive
Allergies:Extensive   Extensive
Nouvelle:Extensive   Extensive
Fusion:Extensive   Extensive
Vegetarian food:Extensive   Extensive
Kosher:Considerable   Considerable
Thai cuisine:Considerable   Considerable
Indian cuisine:Considerable   Considerable
Japanese cuisine:Considerable   Considerable
Spanish cuisine:Some   Some
Caribbean cuisine:Some   Some
Greek cuisine:Some   Some
Mid Eastern cuisine:Some   Some
German cuisine:Some   Some
Halal:Little   Little
Eastern European cuisine:Little   Little
Chinese cuisine:Little   Little


Ideally looking for work as a team with Locked Name - Sole Steward(ess), 2nd Steward(ess), Steward(ess)