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Swarup Kumar G.

Head Chef, Sous Chef, Cook/Crew Chef

  Available now
  Yachting experience
  Cruise ship experience

Nationality: India
Current location: South East Asia

Resume Locked

Basic Details

Year of Birth: 1973
Smoker: no
Visible Tattoos: no
ENG1 Certificate: yes
Residence: India
Current Dock Location: South East Asia
B1/B2 Visas: yes
Schengen Visas: yes

Contact Details

Certificates / Qualifications

STCW Certificates:

  • STCW Basic Safety Training
  • Personal Survival Techniques (PST)
  • Personal Safety and Social Responsibilities (PSSR)
  • Survival Craft and Rescue Boats (other than fast rescue boats)
  • Basic Fire Prevention and Firefighting
  • Elementary First Aid
  • Medical First Aid
  • Crisis Management and Human Behaviour on Passenger Ships
  • Crowd Management
  • Security Awareness
  • Designated Security Duties

More Certificates / Qualifications:

  • Cuisine – Asian
  • Cuisine – Chinese
  • Cuisine – French
  • Cuisine – Gluten Free
  • Cuisine – Greek
  • Cuisine – Halal
  • Cuisine – Indian
  • Cuisine – Italian
  • Cuisine – Kosher
  • Cuisine – Lactose Free
  • Cuisine – Thai
  • Cuisine – Vegan
  • Cuisine – Vegetarian

Uploaded Certificates

References

Supporting Documents

Introduction

I have last relocated from Monaco to Kolkata after a long service on board M/Y Ecstasea in June2018. I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy Yachts,cruise line,hotels and restaurants around the world. At the age of 21, I entered ...   Show all

Hobbies & Interests:

  • Ayurvedic medicine and yoga

Yachting Experience

Yacht sizes:> 70m
Yacht types:motor
Yacht uses:private
Experience length:5+ years

Experience Details:

Locked

Other Work Experience

Cruise Ships: yes
Professional Chef:10+ years

Sailing Experience

Motor Yachts: Extensive
Extensive (Professional)
Private Yachts: Extensive
Extensive (Professional)
Cruise Ships: Extensive
Extensive (Professional)
New Builds: Extensive
Extensive (Professional)
Shipyards & Refits: Extensive
Extensive (Professional)

Language Skills

English:Fluent   Fluent
French:Basic   Basic
Spanish:Basic   Basic

Other Skills

Culinary Skills:

French cuisine:Extensive   Extensive
Mid Eastern cuisine:Extensive   Extensive
Healthy / Clean:Extensive   Extensive
Allergies:Extensive   Extensive
Thai cuisine:Extensive   Extensive
Indian cuisine:Extensive   Extensive
Italian cuisine:Extensive   Extensive
Chinese cuisine:Extensive   Extensive
German cuisine:Extensive   Extensive
Halal:Extensive   Extensive
Vegetarian food:Extensive   Extensive
Kosher:Extensive   Extensive
Vegan food:Extensive   Extensive
Fusion:Considerable   Considerable
Caribbean cuisine:Considerable   Considerable
Japanese cuisine:Considerable   Considerable
Greek cuisine:Considerable   Considerable
Spanish cuisine:Considerable   Considerable
Mexican cuisine:Considerable   Considerable
Nouvelle:Considerable   Considerable
Eastern European cuisine:Some   Some

Team

Not looking for work as a team.