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Privacy protected Log in for unblurred photoS✱✱✱✱✱ ✱✱✱✱✱✱✱
Sole Chef, Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
Nationality: Italy
Current location:
America / Caribbean
Basic Details
| Gender: | Female |
|---|---|
| Year of Birth: | 1971 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✘ no |
| ENG1 Certificate: | ✔ yes |
| Residence: | Mexico |
| Current Dock Location: | America / Caribbean |
| B1/B2 Visas: | ✔ yes |
| Schengen Visas: | not applicable (EU/EEA citizen) |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Security Awareness
More Certificates / Qualifications:
- Cuisine – Asian
- Cuisine – Greek
- Cuisine – Italian
- Cuisine – Thai
- Cuisine – Vegan
- Cuisine – Vegetarian
- Silver Service
Uploaded Certificates
References
Supporting Documents
Introduction
Yachting Experience
| Yacht sizes: | 30-39m, 40-49m, 50-69m, > 70m |
|---|---|
| Yacht types: | motor, sailing, classic |
| Yacht uses: | private, charter |
| Experience length: | 5+ years |
Experience Details:
Other Work Experience
| Cruise Ships: | ✘ no |
|---|---|
| Professional Chef: | 5+ years |
Sailing Experience
| Motor Yachts: |  Extensive (Professional) |
|---|---|
| Private Yachts: |  Considerable (Professional) |
| Sailing Yachts: |  Some (Professional) |
| Charter Yachts: | Some (Professional) |
| Delivery: | Some (Professional) |
| New Builds: | Some (Professional) |
| Shipyards & Refits: | Some (Professional) |
| Fishing Vessels: |  Little (Professional) |
Language Skills
| Spanish: | Fluent |
|---|---|
| Italian: | Fluent |
| English: |  Advanced |
| French: |  Basic |
Other Skills
Culinary Skills:
| Italian cuisine: | Extensive |
|---|---|
| Mexican cuisine: | Extensive |
| Healthy / Clean: | Considerable |
| Allergies: | Considerable |
| Vegetarian food: | Some |
| Vegan food: | Some |
| Caribbean cuisine: | Some |
| Spanish cuisine: | Some |
Team
Not looking for work as a team.