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R✱✱✱ ✱✱✱✱✱✱✱✱✱✱

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Sole Chef, Sous Chef, Cook/Crew Chef

✔ Available now
✔ Yachting experience
✔ Cruise ship experience

Nationality: South Africa, United Kingdom
Current location: South Africa

Basic Details

Gender:	Male
Year of Birth:	1993
Smoker:	✘ no
Visible Tattoos:	✔ yes
ENG1 Certificate:	✔ yes
Residence:	South Africa
Current Dock Location:	South Africa
B1/B2 Visas:	✘ no
Schengen Visas:	✘ no

Contact Details

Certificates / Qualifications

STCW Certificates:

STCW Basic Safety Training
Personal Survival Techniques (PST)
Personal Safety and Social Responsibilities (PSSR)
Basic Fire Prevention and Firefighting
Elementary First Aid
Crisis Management and Human Behaviour on Passenger Ships
Crowd Management
Designated Security Duties

More Certificates / Qualifications:

Cuisine – Asian
Cuisine – Chinese
Cuisine – French
Cuisine – Gluten Free
Cuisine – Greek
Cuisine – Halal
Cuisine – Indian
Cuisine – Italian
Cuisine – Kosher
Cuisine – Lactose Free
Cuisine – Russian
Cuisine – Thai
Cuisine – Vegan
Cuisine – Vegetarian
Food Safety & Hygiene Level 2 (HACCP); Chef Diploma - The Hurst Campus (The Culinary Academy); Level 2 Diploma in Culinary Arts

Uploaded Certificates

References

Introduction

Hobbies & Interests:

Surfing
Hiking and the outdoors
MotoGP
Music
Pool and snooker
Backgammon
Thrifting
Food

Yachting Experience

Yacht sizes:	30-39m, 40-49m, > 70m
Yacht types:	motor
Yacht uses:	private, charter
Experience length:	1-2 years

Experience Details:

Other Work Experience

Cruise Ships:	✔ yes
Professional Chef:	10+ years

Language Skills

English:	Fluent
Other languages:	Afrikaans (conversational)

Other Skills

Culinary Skills:

Japanese cuisine:
Allergies:
Vegetarian food:
Vegan food:
Healthy / Clean:
Fusion:

Team

Not looking for work as a team.