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J✱✱✱✱ ✱✱✱✱✱✱
Cook/Crew Chef, Stew / Cook
✔ Available in 1 month
✔ Yachting experience
Nationality: Australia
Current location:
Australia
Basic Details
| Gender: | Female |
|---|---|
| Year of Birth: | 1995 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✘ no |
| ENG1 Certificate: | ✘ no |
| Residence: | Australia |
| Current Dock Location: | Australia |
| B1/B2 Visas: | ✔ yes |
| Schengen Visas: | ✘ no |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Designated Security Duties
Uploaded Certificates
References
Supporting Documents
Introduction
Yachting Experience
| Yacht sizes: | < 24m |
|---|---|
| Yacht types: | sailing |
| Yacht uses: | charter |
| Experience length: | 2-5 years |
Experience Details:
Other Work Experience
| Cruise Ships: | ✘ no |
|---|---|
| Professional Chef: | 2-5 years |
Sailing Experience
| Sailing Yachts: | ![]() Extensive (Professional & Recreational) |
|---|---|
| Charter Yachts: | ![]() Extensive (Professional) |
| Motor Yachts: | ![]() Little (Recreational) |
| Delivery: | ![]() Little (Professional) |
Language Skills
| English: | Fluent |
|---|---|
| French: | Basic |
Other Skills
Interior Skills:
| Hospitality: | Extensive |
|---|---|
| Provisioning: | Extensive |
| Accounting & Budgeting: | Extensive |
| Table Service & Settings: | Considerable |
| Management: | Little |
| Silver Service: | Little |
| Child Care: | Little |
Culinary Skills:
| Allergies: | Extensive |
|---|---|
| Vegetarian food: | Considerable |
| Vegan food: | Considerable |
| Healthy / Clean: | Considerable |
Team
Not looking for work as a team.


