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Sous Chef, Cook/Crew Chef, Stew / Cook
✔ Available in 1 month
✔ Yachting experience
✔ Cruise ship experience
Nationality: Indonesia
Current location:
Indonesia
Basic Details
| Gender: | Male |
|---|---|
| Year of Birth: | 1994 |
| Smoker: | ✔ yes |
| Visible Tattoos: | ✔ yes |
| ENG1 Certificate: | ✘ no |
| Residence: | Indonesia |
| Current Dock Location: | not in a dock now |
| B1/B2 Visas: | ✘ no |
| Schengen Visas: | ✔ yes |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Crisis Management and Human Behaviour on Passenger Ships
- Crowd Management
- Security Awareness
Introduction
Yachting Experience
| Yacht sizes: | > 70m |
|---|---|
| Yacht types: | sailing |
| Yacht uses: | charter |
| Experience length: | 5+ years |
Other Work Experience
| Cruise Ships: | ✔ yes |
|---|---|
| Professional Chef: | 0-6 months |
Language Skills
| English: |  Good |
|---|
Team
Not looking for work as a team.