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A✱✱✱✱✱✱✱✱✱✱✱✱✱✱ ✱✱✱✱✱✱✱✱✱✱✱✱✱✱
Sous Chef, Cook/Crew Chef, Stew / Cook
✔ Available now
✔ Yachting experience
✔ Cruise ship experience
Nationality: Kenya
Current location:
France - South of France
Basic Details
| Gender: | Male |
|---|---|
| Year of Birth: | 1995 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✔ yes |
| ENG1 Certificate: | ✔ yes |
| Residence: | Kenya |
| Current Dock Location: | France - South of France |
| B1/B2 Visas: | ✔ yes |
| Schengen Visas: | ✔ yes |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Medical Care
- Security Awareness
- Designated Security Duties
More Certificates / Qualifications:
- RYA Powerboat II
- Ship's Cook Certificate
Introduction
Hobbies & Interests:
- • Meditation & Yoga • Reading Cook Books & Self-Development Literature • Basketball, Swimming, Beach-Volleyball & Soccer • Collecting Art & Food-Tography • Travel & Adventur
Yachting Experience
| Yacht sizes: | > 70m |
|---|---|
| Yacht types: | motor, classic |
| Yacht uses: | private, charter |
| Experience length: | 6-12 months |
Other Work Experience
| Cruise Ships: | ✔ yes |
|---|---|
| Professional Chef: | 10+ years |
Language Skills
| English: | Fluent |
|---|---|
| Spanish: | Basic |
| Other languages: | Swahili |
Other Skills
Interior Skills:
| Hospitality: | |
|---|---|
| Management: | |
| Provisioning: | |
| Accounting & Budgeting: | |
| Laundry & Housekeeping: | |
| Detailing: | |
| Galley Assistance: | |
| Silver Service: | |
| Table Service & Settings: | |
| Child Care: | |
| Flower Arranging: | |
Culinary Skills:
| Caribbean cuisine: | |
|---|---|
| Healthy / Clean: | |
| Vegan food: | |
| Italian cuisine: | |
| Mid Eastern cuisine: | |
| Greek cuisine: | |
| Spanish cuisine: | |
| Kosher: | |
| Eastern European cuisine: | |
| Fusion: | |
Team
Not looking for work as a team.
