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Sole Chef, Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
Nationality: Austria
Current location:
Australia
Basic Details
| Gender: | Female |
|---|---|
| Year of Birth: | 2003 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✘ no |
| ENG1 Certificate: | ✔ yes |
| Residence: | Australia |
| Current Dock Location: | not in a dock now |
| B1/B2 Visas: | ✔ yes |
| Schengen Visas: | not applicable (EU/EEA citizen) |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Survival Craft and Rescue Boats (other than fast rescue boats)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Designated Security Duties
More Certificates / Qualifications:
- RYA Powerboat II
- Cuisine – Asian
- Cuisine – Chinese
- Cuisine – French
- Cuisine – Gluten Free
- Cuisine – Greek
- Cuisine – Halal
- Cuisine – Indian
- Cuisine – Italian
- Cuisine – Kosher
- Cuisine – Lactose Free
- Cuisine – Russian
- Cuisine – Thai
- Cuisine – Vegan
- Cuisine – Vegetarian
- Wine Course
- I have 2 diplomas (patisserie and culinary arts Chef) and food and health safety level 2
Yachting Experience
| Yacht sizes: | 24-29m, 40-49m |
|---|---|
| Yacht types: | motor, sailing |
| Yacht uses: | private, charter |
| Experience length: | 0-6 months |
Other Work Experience
| Cruise Ships: | ✘ no |
|---|---|
| Professional Chef: | 2-5 years |
Language Skills
| English: |  Fluent |
|---|---|
| German: |  Basic |
| Other languages: | Afrikaans |
Team
Not looking for work as a team.