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D✱✱✱✱✱ ✱✱✱✱
Sous Chef, Cook/Crew Chef, Stew / Cook
✔ Available now
✔ Yachting experience
Nationality: Canada
Current location:
Canada
Basic Details
Gender: | Male |
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Year of Birth: | 1999 |
Smoker: | ✘ no |
Visible Tattoos: | ✔ yes |
ENG1 Certificate: | ✔ yes |
Residence: | Canada |
Current Dock Location: | not in a dock now |
B1/B2 Visas: | not applicable (US/Canadian citizen) |
Schengen Visas: | ✘ no |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
- Medical First Aid
Uploaded Certificates
References
Supporting Documents
Introduction
Yachting Experience
Yacht sizes: | > 70m |
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Yacht types: | motor |
Yacht uses: | charter |
Experience length: | 0-6 months |
Experience Details:
Other Work Experience
Cruise Ships: | ✘ no |
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Professional Chef: | 10+ years |
Sailing Experience
Motor Yachts: | ![]() Little (Professional) |
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Charter Yachts: | ![]() Little (Professional) |
Language Skills
English: | ![]() |
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Other Skills
Interior Skills:
Galley Assistance: | ![]() |
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Management: | ![]() |
Culinary Skills:
Japanese cuisine: | ![]() |
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French cuisine: | ![]() |
Italian cuisine: | ![]() |
Fusion: | ![]() |
Healthy / Clean: | ![]() |
Vegetarian food: | ![]() |
Caribbean cuisine: | ![]() |
Greek cuisine: | ![]() |
Allergies: | ![]() |
Chinese cuisine: | ![]() |
Vegan food: | ![]() |
Indian cuisine: | ![]() |
Mid Eastern cuisine: | ![]() |
German cuisine: | ![]() |
Mexican cuisine: | ![]() |
Spanish cuisine: | ![]() |
Kosher: | ![]() |
Thai cuisine: | ![]() |
Eastern European cuisine: | ![]() |
Halal: | ![]() |
Team
Not looking for work as a team.