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Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
Nationality: South Africa
Current location:
France - Antibes
Basic Details
| Gender: | Female |
|---|---|
| Year of Birth: | 2000 |
| Smoker: | ✘ no |
| Visible Tattoos: | ✘ no |
| ENG1 Certificate: | ✔ yes |
| Residence: | South Africa |
| Current Dock Location: | France - Antibes |
| B1/B2 Visas: | ✔ yes |
| Schengen Visas: | ✔ yes |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Advanced Firefighting
- Elementary First Aid
- Medical First Aid
More Certificates / Qualifications:
- Cuisine – Asian
- Cuisine – Chinese
- Cuisine – Gluten Free
- Cuisine – Indian
- Cuisine – Italian
- Cuisine – Lactose Free
- Cuisine – Vegan
- Cuisine – Vegetarian
- Ships Cook Certificate, Level 3 Health and Safety
Uploaded Certificates
References
Supporting Documents
Introduction
Hobbies & Interests:
- Food, Music, Films, Surfing, Water sports, Photography, Skiing, Painting and Camping.
Yachting Experience
| Yacht sizes: | 50-69m |
|---|---|
| Yacht types: | motor |
| Yacht uses: | charter |
| Experience length: | 6-12 months |
Experience Details:
Other Work Experience
| Cruise Ships: | ✘ no |
|---|---|
| Professional Chef: | 2-5 years |
Language Skills
| English: |  Fluent |
|---|
Other Skills
Culinary Skills:
| Healthy / Clean: | |
|---|---|
| Vegetarian food: | |
| Vegan food: | |
| Kosher: | |
| Japanese cuisine: | |
| Spanish cuisine: | |
| Mexican cuisine: | |
| French cuisine: |  |
| Thai cuisine: | |
| Greek cuisine: | |
| Mid Eastern cuisine: | |
| Caribbean cuisine: | |
| Indian cuisine: | |
| Italian cuisine: | |
| Chinese cuisine: | |
| German cuisine: |  |
| Halal: | |
Team
Not looking for work as a team.