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M✱✱✱✱✱✱ ✱✱✱✱✱✱✱✱✱✱✱
Sole Chef, Sous Chef, Cook/Crew Chef
✔ Available now
✔ Yachting experience
Nationality: South Africa
Current location:
USA - East Coast
Basic Details
Gender: | Male |
---|---|
Year of Birth: | 2003 |
Smoker: | ✘ no |
Visible Tattoos: | ✘ no |
ENG1 Certificate: | ✔ yes |
Residence: | South Africa |
Current Dock Location: | USA - East Coast |
B1/B2 Visas: | ✔ yes |
Schengen Visas: | ✘ no |
Contact Details
Certificates / Qualifications
STCW Certificates:
- STCW Basic Safety Training
- Personal Survival Techniques (PST)
- Personal Safety and Social Responsibilities (PSSR)
- Basic Fire Prevention and Firefighting
- Elementary First Aid
More Certificates / Qualifications:
- Cuisine – French
- Cuisine – Gluten Free
- Cuisine – Greek
- Cuisine – Halal
- Cuisine – Indian
- Cuisine – Italian
- Cuisine – Kosher
- Cuisine – Lactose Free
- Cuisine – Vegan
- Cuisine – Vegetarian
References
Introduction
Yachting Experience
Yacht sizes: | 30-39m |
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Yacht types: | sailing |
Yacht uses: | private |
Experience length: | 0-6 months |
Experience Details:
Other Work Experience
Cruise Ships: | ✘ no |
---|---|
Professional Chef: | 1-2 years |
Sailing Experience
Sailing Yachts: | Little (Professional) |
---|---|
Private Yachts: | Little (Professional) |
Delivery: | Little (Professional) |
Shipyards & Refits: | Little (Professional) |
Language Skills
English: | Fluent |
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Japanese: | Fluent |
Korean: | Fluent |
Other languages: | Afrikaans |
Other Skills
Culinary Skills:
French cuisine: | Considerable |
---|---|
Vegetarian food: | Considerable |
Italian cuisine: | Considerable |
Healthy / Clean: | Considerable |
Vegan food: | Some |
Indian cuisine: | Some |
Kosher: | Some |
Fusion: | Some |
Halal: | Some |
German cuisine: | Little |
Chinese cuisine: | Little |
Japanese cuisine: | Little |
Greek cuisine: | Little |
Mexican cuisine: | Little |
Eastern European cuisine: | Little |
Team
Not looking for work as a team.