Senior Sous Chef -Private 100m+ Passenger Vessel (HD :3839 )

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
28 November 2024

About this role

Senior Sous Chef– Private 100m+ Passenger Vessel

 This a Passenger vessel that runs privately. The vessel applies high-profile yachting standards and is part of a large operation.

Start date: January 1st, 2025

Location: Europe/ Middle East

Package: Salary in Euros – leave 176 paid days (2/2)

 

Experience and attributes required:

  • Professional Cooking Experience: Minimum 5 years of experience in high-end restaurants, hotels, or cruise ships.  
  • Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).  
  • Strong culinary skills with a keen eye for detail and presentation.  
  • Ability to plan, prepare, and execute multi-course meals for guests and crew.  
  • Confident with a la carte service. 
  • Meticulous about cleanliness and maintaining high hygiene standards.  

Qualifications required:

  • Level 3 food hygiene certificate 
  • Crowd Management  
  • Crisis Management & Human Behaviour 
  • Designated Security Duties (DSD) 
  • STCW (fully updated)
  • Seafarer’s Medical Certificate valid for at least 6 months
  • Seaman’s Discharge Book
  • Covid Vaccinated & booster (client request)

  Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.