Second Chef -Private 100m+ Passenger Vessel (HD : 3840)
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job posted:
- 28 November 2024
About this role
Second Chef– Private 100m+ Passenger Vessel
This a Passenger vessel that runs privately. The vessel applies high-profile yachting standards and is part of a large operation.
Start date: January 1st, 2025
Location: Europe/ Middle East
Package: Salary in Euros – leave 114 paid days (4/2)
Experience and attributes required:
- Minimum 3 years of experience in high-end restaurants, hotels, or cruise ships.
- Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, Fusion).
- Strong culinary skills with a keen eye for detail and presentation.
- Ability to plan, prepare, and execute multi-course meals for guests and crew.
- Confident with a la carte service.
- Meticulous about cleanliness and maintaining high hygiene standards.
- Ability to adapt to changing guest preferences and dietary requirements.
- Flexible with working hours and capable of working under pressure.
- Ability to work effectively with other crew members.
Qualifications required:
- Level 2 or 3 food hygiene certificate
- Crowd Management
- Crisis Management & Human Behaviour
- Designated Security Duties (DSD)
- STCW (fully updated)
- Seafarer’s Medical Certificate valid for at least 6 months
- Seaman’s Discharge Book
- Covid Vaccinated & booster (client request)
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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