Cook/Steward Private 33 m SY (Ref: RR-3372)
About this role
Male Cook/ Steward Private 33 m SY
The ideal candidate will have good culinary skills coupled with a keen eye for detail and outstanding housekeeping abilities. If you have a passion for cooking, hospitality, and the open sea, we want to hear from you!
Date: End of March – 1 November – Permanent for right candidate
Package: Salary in Euros, 38 days’ pay leave
Experience and attributes required:
- Proven ability to cook delicious and nutritious meals for guests and crew.
- Maintain cleanliness and tidiness throughout the yacht’s interior and galley
- Ensure all guest cabins, bathrooms, and common areas are immaculately presented.
- Handle laundry duties, including washing, ironing, and folding linens and crew uniforms.
- Communicate effectively with the team to ensure smooth coordination of tasks and responsibilities.
- Support fellow crew members during docking, anchoring, and other sailing maneuvers.
- Ability to work effectively under pressure and adapt to changing circumstances.
- STCW (fully updated) with PSA/PDSD
- Seafarer’s Medical Certificate
- Food & Hygiene level 2
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.