Head Chef 55m Private Dual Season M/Y
Seeking an experienced Head Chef for an active dual season 55m foreign flagged private motor yacht.
Vaccinated candidates only, please. B1B2 in hand.
Approx mid August start in Fort Lauderdale, vessel is currently crossing from the Med.
Open to male and female candidates.
Excellent Sous Chef on board (male) who has been with the program for six months.
10 international crew
Proficiency with low carb and keto diet required.
Looking for a stable and personable candidate with prior longevity, positive references and a true non-smoker.
Heavy watersports program with an active cruising itinerary, visiting remote diving locations, surf spots, and on. Summer seasons in Europe.
60 days leave, full medical, one flight per annum
Salary $9-9500 +/- DOE
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
B1/B2 visa is required for this role. US and Canadian citizens do not require the B1/B2 visa.
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