Chef needed for 33m charter vessel -ASAP
Chef / FORT LAUDERDALE
Seeking a solid experienced charter Chef for a 108ft M/Y. Position could be seasonal concluding in FL by the end of April. Also be full time if it works for both sides. Prefer a seasoned Culinary trained Chef with Charter experience in the Caribbean, male due to cabin arrangement. ( Does Not exclude a female Chef but cabin will be shared with a male).
Charters booked, first one starting on the 20th of December. Salary Range 6000.00 - 7,500.00 + Medical allowance, Paid Holidays, FlightsVisa B1/B2, Essential qualification, STCW2010, ENG1, Food and Safety Hygiene.
COVID vaccinated, non smoker Vessel rus with a crew of 5 - Captain, Mate, Chef, Chief and 2nd Stew.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
B1/B2 visa is required for this role. US and Canadian citizens do not require the B1/B2 visa.