Cook / Deckhand, Private, Mandelieu-la-Napoule, 30m M/Y

Category:
Deck Jobs, Galley Jobs
Positions:
Deckhand, Cook/Crew Chef
Job posted:
June 11, 2021
This job advert has been checked and approved by Yacrew.

About the yacht

A private 30m Mangusta motor yacht, based in Mandelieu-la-Napoule, with a Cayman Island flag and offering a French ENIM contrat.

The project 

This private family motor yacht, currently in Mandelieu-la-Napoule is looking for a Cook / Deckhand ready to start ASAP for a seasonal contract until the end of September. 

The cruising itinerary will be the French Riviera coastline, including weekend trips to St Tropez where the family own a villa, Portofino and a trip to Corsica and Sardinia. 

The yacht is mainly only used by the family, 2 adults and 3 children, predominantly in a day boat capacity.

Family style cuisine, will be needed for the family, who do not eat onboard often, as well as meals for the 4 crew members and helping on deck and with watersports when needed.

Desired profile 

  • Candidates must have a valid CFBS or STCW and valid French medical certificate or ENG1
  • At least 1 season of experience in the yachting industry in necessary
  • The candidate must have proficiency in cooking family style meals for the family
  • Skills in Asian and Mediterranean cuisine, as well as with fish would be appreciated
  • We are looking for someone who is also comfortable helping on deck

Salary : 3500 euros Net per month 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the following languages is required: English, French

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.