- Galley Jobs
- Cook/Crew Chef
- Job updated:
- February 10, 2021
wilsonhalligan are looking for a permanent Crew/Sous Chef to join a 70m motor yacht, currently in Europe.
This position would suit an accomplished shore based Chef looking to enter into the industry, or a yacht Chef with a couple of seasons experience. As Crew/Sous Chef you will be responsible for a diverse range of crew food and supporting the Head Chef with guest food for both owners and charter guests.
The yacht is currently in Europe and will be for summer 2021, predominantly private but does charter occasionally.
Ideal candidates will have a Ships Cook Certificate, be based in Europe due to current travel restrictions and have a solid culinary background.
Leave: 60 days
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.