Sous Chef

Reference:
KR9997
Category:
Galley Jobs
Position:
Sous Chef
Location:
Anywhere
Job updated:
March 3, 2021
This job advert has been checked and approved by Yacrew.

wilsonhalligan are looking to recruit a Sous Chef for a 70m+ motor yacht currently in the US.

The ideal candidate will be comfortable and have previous experience with cooking for crew however the position will allow the successful candidate to expand their repertoire and work closely with the Head Chef on guest food also.

The position offers the opportunity to work with a lovely crew, learn from a talented Head Chef and travel extensively.

Salary: $5500
Leave: 42 days
Start Date: December 2020

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.