Sous Chef 55m charter MY

Date posted:
May 21, 2020
Category:
Galley Jobs
Position:
Sous Chef
This job advert has been checked and approved by yaCrew.

SOUS CHEF 55m PRIVATE/CHARTER

We are seeking a Sous Chef for a 55m busy charter yacht based in the Med. Male or female candidates will be considered.

Candidates must be located in UK/Europe and be available to join next week by 27th May. Candidates will hold 5 years experience as a Chef and ideally be culinary trained.

Yacht experience is not necessary but one season would be desirable. Strong pastry skills is a must.

You will be cooking for the 15 crew along with assisting the long standing Head Chef with Guest meals. You will be responsible for the pastry section daily including; baking bread, muffins, cakes, cookies, desserts. Gluten-free options will also be required at times.

Winters in Europe. STCW, ENG1, and Schengen visa all must be valid.

Salary 4000-4500 Euros + charter tips 38 days holiday

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.