|Vessel Size||60m (197ft)|
|Vessel Type||Motor Yacht|
|Position Type||Permanent Position|
|Current Location||United States|
|Cruising Itinerary||North Atlantic Ocean|
|Yachting Experience||2 - 5 years|
|Posted||19th May 2020|
Head Chef permanent position 60m+
Male due to cabin arrangements, Mediterranean and Americas.
Great opportunity to lead kitchen on a busy private yacht.
B1/B2 required for cruising areas.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.