Sous/2nd Chef

Date posted:
May 19, 2020
Galley Jobs
Sous Chef
United States
This job advert has been checked and approved by yaCrew.
Vessel Size 60m (197ft)
Vessel Type Motor Yacht
Charter/Private Private
Position Type Permanent Position
Current Location United States
Cruising Itinerary North Atlantic Ocean
Yachting Experience 2 - 5 years
Posted 19th May 2020


Sous Chef for a busy private 60m+ yacht, cruising Mediterranean and Americas, strong culinary background and minimum 2 years in yachting.

Hygiene Lvl 2 required. Female due to cabin arrangements.

Need to be able to work in fast-paced environment, very organised and team player.

B1/B2 required for cruising areas.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.