Sous Chef

Reference:
KR8440
Date posted:
May 15, 2019
Category:
Galley Jobs
Location:
Worldwide
This job advert has been checked and approved by yaCrew.

On behalf of our client we are currently looking to recruit a Sous Chef to join a new build 55m motor yacht currently in the yard.

This is a great opportunity to work under an excellent Head Chef, with a fun and dynamic crew. In this role you will mostly be responsible for cooking an array of healthy dishes for the active crew, however you will also be required to assist the Head Chef with guest food.

Must be able to fly immediately.

Start Date: ASAP
Salary: DOE
Leave: 60 days
Experience: 1 year minimum

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.