Cook/Steward/Ess - 30m Private M/Y - Whitsundays (Ref Lr - 17249 ) 

Reference:
17249
Category:
Galley Jobs
Position:
Stew / Cook
Location:
North East Australia
Job updated:
July 29, 2019
This job advert has been checked and approved by Yacrew.
Location:North East Australia
Work type:Full time
Market sector:Yacht Power
Recruiting area:Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Minimum experience:1 year
Status:Open


Cook/Stewardess Opportunity for a 30m Private M/Y based in the Whitsundays



We have a great opportunity for an experienced Cook/Stew to cruise the beautiful Whitsundays with this permanent position opening.



** This is a live-ashore position when not cruising with the Principals, so people based in the Whitsundays are preferred, unless you are willing to re-locate **





START:           First week of Aug, 2019



LOCATION:    Whitsundays, N/E Queensland



PACKAGE:     Competitive Salary, paid and declared in AUD, with insurance and Super

 

** Only Australian Residents, or People with the Legal rights to work in Australia will be considered **





EXPERIENCE:



* Minimum 1 years' experience as a multi-tasking Cook/Stew  



* Exceptional provisioning and budgeting skills required for 7 – 10 day cruises in the stunning surrounds

 

*Have the ability to provide healthy, well balanced meals for the Family and Friends, all whilst taking advantage of the local fresh produce available in the market places



* Exceptional level of hygiene and safety



*Excellent Housekeeping and Service skills are required, with the ability to assist on deck if and when required also



*Interpersonal and organisational skills are paramount





QUALIFICATIONS REQUIRED:



*  AMSA STCW (fully updated) with PSA



*  AMSA Seafarer's Medical Certificate



*  Culinary Certificate or Ship's Cook Certificate (a plus)



* Food & Hygiene Certificate



*  Clean and full drivers’ licence  

 

Non Smokers and no Visible Tattoos



** We thank you in advance for your interest in this position.  Please read the full job description very carefully and ensure you meet all the criteria listed before applying.   Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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