Head Chef 40m+ Charter yacht- Caribbean, Mediterranean & Pacific

Are you an experienced Chef looking to join a dual season charter yacht?

 A recently built 40m+ charter yacht is on the search for an experienced Chef to join their team.

The yacht is run to the highest standard and operates some high-end charters each year amongst private trips with the owner and family.

The yacht will cruise the remainder of the European season in Italy before undertaking the crossing to the US/Caribbean and will most likely take part in the Antigua yacht show

The yacht has its sights on cruising through the Pacific Islands in the coming years including time in the Galapagos Islands, Fiji, New Zealand and Australian regions.

There is good diversity amongst the crew including Brits, NZ, South Africans, South/Central Americans

The Chefs Culinary Repertoire can be extremely diverse with plenty of free reign to create exciting new dishes and menus for both guests and crew alike

A chef looking to develop a close working relationship with owners and who enjoys a fun and vibrant crew environment will be highly considered

The Ideal Applicant

• At least a seasons experience as a Head Chef on vessels 35m+ or Sous Chef on 60m+
• Experience with a wide range of culinary disciplines
• Someone passionate about their cooking who likes to try new things
• Will be looking to develop a good longstanding relationship with the owners
• Fun loving who enjoys travel and being active outside of yacht life
• Current STCW, ENG 1
• Formal Culinary Training
• Experience in some high-end restaurants
• Can maintain organised stores and provision accurately

Start Date- Within 2 weeks

Salary- 5000 -6000 Euro / month Depending on Experience + standard MLC benefits/leave entitlements