3rd Chef - Private 100m+ M/Y (Ref - 14774) 

Date posted:
July 11, 2018
Galley Jobs
This job advert has been checked and approved by yaCrew.
Location: Worldwide
Qualifications: ENG 1|STCW Basic Safety Training (All)
Work type: Full time
Market sector: Yacht Power
Recruiting area: Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Minimum experience: 1 year
Position status: Single


3rd Chef opportunity on board 100 m+ Private M/Y

Start Date: Mid July 2018

Location: TBA

Package: Salary paid in Euros/ month, 122 days leave per year (4:2), 4 return flights to Homeport per year

Experience and Attributes Required:

  • Minimum of 1 year's experience on board 80m+ Yachts, Cruise or River Ships in simlar role
  • Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms
  • Enthusiasm, willingness to learn and a positive attitude
  • Team player
  • Attention to detail
  • Ability work under pressure and remain calm and courteous at all times
  • Fluent English both written and verbal

Qualifications Required:

  • Certified Culinary Trained Chef Degree/Ship’s Cook Certificate (mandatory)
  • STCW (all up-dated)
  • Proficiency in Designated Security Duties Certificate (mandatory)
  • Seafarer’s Medical Certificate (Minimum 6 months' validity)
  • Seaman’s Discharge Book (mandatory)
  • Crisis and Crowd Management (mandatory)
  • Food Safety & Hygiene Level 2 (mandatory)
  • Vaccination card with Yellow Fever and Hep B Vaccines (mandatory)

Male candidates only due to cabin arrangements

Non Smokers only and with no visible tattoos

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.