- March 13, 2018
- Galley Jobs
We are looking for a seasonal chef (to start ASAP - October) for a 35m MY private. You must hold a culinary degree and have yachting experience. Owner has catering business and is a real foodie. You will be cooking for 5 crew and an average of 6 guests. Ideally Palma based as this vessel is Palma based and used for weekend trips / week trips around the Balearics. Females only due to cabin arrangements. Valid STCW - ENG1 - Food safety and hygiene level 2
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.