Crew Chef Needed For A 40m+ Support Vessel
- March 8, 2018
- Galley Jobs
- Middle East
|Work type:||Full time|
|Market sector:||Yacht Power|
|Recruiting area:||Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand|
|Minimum experience:||1 year|
Hill Robinson Crew is looking for a crew chef for a 40m+ Support vessel
The vessel will be located in the Middle East for the summer season. It is part of a very busy operation.
The position is permanent.
You should ideally have at least 6-12 months previous chef experience on 30m+ yachts.
The crew chef will be working closely with the guest chef and will be cooking for 19 crew
You should have experience with menu planning, provisioning and be able to propose a varied and healthy cuisine
The start date would be mid-April
Salary paid in Euros depending on experience
Food & Hygiene, up to date STCW certificates, ENG1, seaman's book, yellow fever vaccination are required
Male candidates only due to cabin arrangements
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.