Sous Chef For 100m+ Private M/Y
- February 6, 2018
- Galley Jobs
- Middle East
|Qualifications:||ENG 1|STCW Basic Safety Training (All)|Ships Cook Cert|
|Work type:||Full time|
|Market sector:||Yacht Power|
|Recruiting area:||Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand|
|Minimum experience:||2 years|
Sous Chef position available for 100m+ Private M/Y
Start date: by end of Feb 2018
Package: $4,000 USD per month paid when on board 6 months on/2 months off
Itinerary: Middle East/Med
Qualifications required: STCW with SA/DSD; Seafarer Discharge book; Seafarer Medical; Ship's cook certificate
* Minimum of 2 years' experience as Sous Chef on 80m+ yacht/cruise vessels
* Excellent presentation skills
* Excellent English language skills both written and oral
* Team player
* Professional appearance/ no visible tattoos
Male only due to cabin arrangements.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.