Rotational Sous Chef – 70m M.Y.

Reference:
RSC7MY28
Category:
Galley Jobs
Position:
Sous Chef
Job updated:
June 21, 2017
This job advert has been checked and approved by Yacrew.
  • Type : Permanent
  • Location : Worldwide
  • Certification required : STCW, ENG1, Food & Hygiene Certificate

A 70m motor yacht is looking for a strong rotational Sous Chef to work with the Head Chef for 4 weeks, then go onto its shadow vessel as Sole Chef for 4 weeks.
2 months on, 1 month off.
Salary 4750.00 Euro / Month
4 return flights per year to repatriation airport.

Candidates must be male due to cabin arrangements.

24 crew on each yacht, candidates will be responsible for crew food and general assistance of cleanliness/hygiene in all food and provisioning areas.
The Sous Chef will help the Head Chef on guest trips.

As Sole Chef, you will be responsible for provisioning, fridge/freezer cleanliness, stock rotation, crew meals and light guest snacks on guest trips.

Role to start 4th/5th July

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

This yacht job has expired. You cannot apply for it anymore.