Seasonal 2nd Stew/Cook – Private 45m M/Y

Category:
Galley Jobs
Position:
Stew / Cook
Location:
Mediterranean
Job posted:
November 25, 2025

About this role

Seasonal 2nd Stewardess/Crew Cook – Private 45m M/Y

Candidates in Europe only to be considered

Date: Jan/Feb 2026

Location: Mediterranean – summer season only

Package: Salary paid in Euros, 38 days leave

Experience and attributes required

* Minimum 1 years’ experience as a Stewardess on 35m+ M/Y

* Happy to spend most of the time at anchor for the season

* Strong service skills but happy to work in HK as well

* Ability to prepare balanced food for the crew to cover for the Chef

* Great team player, positive disposition

* Excellent presentation

* Happy to entertain children

Qualifications required:

* STCW (fully updated) with PSA/PDSD

* Seafarer’s Medical Certificate

* Food & Hygiene level 2

Candidates should ensure they meet the criteria listed in this description.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.