Sous Chef 90+ Super Yacht

Reference:
SCI15
Category:
Galley Jobs
Salary:
6.000 €
Location:
SPAIN
Job posted:
May 29, 2015
This job advert has been checked and approved by Yacrew.

Position description Large Private Yacht needs a Sous Chef that is capable of running the galley in the absence of the Head Chef. The position is in charge of a 3-4 staff, stock,orders, menu implementation, team management, cooking for 30 crew and guests.

Position requirements - The candidate will preferably have a minimum of 5 years experience in previous gastronomic restaurants well-recognized hotel or similar high class establishment together with previous Luxury Yacht experience cooking for guests and crew.

  • with extensive knowledge of variety of cuisines Mediterranean, Asian,sushi, French.
  • STCW certification along and valid.
  • ENG1 medical is essential.
  • Prefered female.

Position salary competitive

Duration of the contract contract permanent 60 days leave

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

Sorry, it is not possible to apply for this job.