Sous Chef 90+ Super Yacht
- Reference:
- SCI15
- Category:
- Galley Jobs
- Salary:
- 6.000 €
- Location:
- SPAIN
- Job posted:
- May 29, 2015
Position description Large Private Yacht needs a Sous Chef that is capable of running the galley in the absence of the Head Chef. The position is in charge of a 3-4 staff, stock,orders, menu implementation, team management, cooking for 30 crew and guests.
Position requirements - The candidate will preferably have a minimum of 5 years experience in previous gastronomic restaurants well-recognized hotel or similar high class establishment together with previous Luxury Yacht experience cooking for guests and crew.
- with extensive knowledge of variety of cuisines Mediterranean, Asian,sushi, French.
- STCW certification along and valid.
- ENG1 medical is essential.
- Prefered female.
Position salary competitive
Duration of the contract contract permanent 60 days leave
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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