Chef
- Reference:
- 31940
- Category:
- Galley Jobs
- Job posted:
- October 1, 2016
ID | 2016-31940 |
Team Type | Solo |
Posted Date | 9/30/2016 4:32:00 PM |
Primary Position | Chef |
Secondary Position | .. |
Make | Westport |
Team Primary Position | .. |
Yacht Length in Feet | 130 |
Nationalities Eligible | Any |
Vessel Usage | Private and Charter |
Maritime Licenses Required | .. |
Itinerary | .. |
Employment Term | Permanent |
Salary Range Min | USD $0.00/Mo. |
Salary Range Max | |
Health Insurance Details | Health Insurance |
Smoking Policy | Non Smoker Only |
Training Details | .. |
Tattoo Policy | No Visible Tattoos |
Flight Details | .. |
Atmosphere on Board | mainly casual, but occasionally formal |
Additional Benefits Offered | 38 Days paid leave as per MLC code |
Type of Current Crew/Staff | .. |
Skills Required | Cuisine Specialties - Gluten Free |
Online Job Summary:
Seeking a chef for 130 charter yacht, currently in Fort Lauderdale but heading to the Bahamas and Caribbean for charter season. Prefer that the chef is culinary trained. Owner's wife eats all organic and is gluten and soy free so experience in these areas is preferred. Salary is DOE and to industry standard. Chef will share a cabin with the Engineer so they will consider couples.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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